Sweetness of the Plains

Fruit was a critical source of vitamins and carbohydrates. This collection covers the major berry crops: Chokecherry (Prunus virginiana), Buffalo Currant (Ribes odoratum), and Serviceberry (Amelanchier alnifolia). These berries were the primary source of Vitamin C and antioxidants for the High Plains nations.

Harvesting the Thicket

Learn how these fruits were processed into fruit-leather, Wasna, and medicinal decoctions to sustain the people through the long winter.

Included Species