prickly currant
Grossulariaceae

prickly currant

Ribes oxycanthoides L. var. lacustre Pers.

Indigenous Names: Hiwoxu:yeino Hiwoxu:-yein-o’ (Meaning: “Elk Berries” “Elk Rose”), Sapatuu=pi
Habitat: Moist, wooded or open sites; foothills to alpine; Northwest territory, Canada to Colorado and Utah; Moist, open or wooded sites; from the Yukon to Colorado and Utah
Seasonality: Not given
Status: Native

Traditional Food Use

Arapaho

Berries eaten fresh or stored for winter

Ute

Eaten fresh, although they were sour in taste.

Cheyenne

Berries dried for future use.

Cheyenne

Berries eaten fresh

Ceremonial & Cultural Notes

Arapaho

Commentary: The Cheyenne also have a plant named “Elk Berry.”199

Ute

Some gooseberries were dried four to five days and stored for winter use. There is also a Mountain Gooseberry (Ribes montigenum) that is found from southern British Columbia to New Mexico.130

Botanical Reference

Parts Documented: Fruit, berries

Distribution: Moist, wooded or open sites; foothills to alpine; Northwest Territory, Canada to Colorado and Utah