Fabaceae
subterranean Indian breadroot
Pediomelum hypogaeum (Nutt. ex Torr. & A. Gray) Rydb.
Traditional Food Use
Cheyenne
Roots dried and eaten as a winter food. Roots also eaten fresh
Comanche
Raw roots used for food.
Botanical Reference
Parts Documented: root
Distribution: Western North America; plains, east to Nebraska and south to Oklahoma in rocky or sandy prairies, bluffs, and stream valleys