Apiaceae
leafy wildparsley
Musineum divaricatum (Pursh) Nutt. ex Torr. & A. Gray, orth. var.
Indigenous Names: tȟathíŋpsila
Traditional Food Use
Lakota
The roots are eaten raw The seeds are shelled and then boiled with meat to make soup. The yellow lotus, peeled tubers are cooked with meat and hominy.
Botanical Reference
Parts Documented: root, leaf, seed