Poaceae
foxtail barley
Hordeum jubatum L.
Indigenous Names: ité ašníyaŋpi
Traditional Food Use
Lakota
Hops are also boiled and the resulting liquid mixed with various flour sources (ground nuts, ground roots, pollens) to make bread.
Medicinal Documentation
Lakota
a poultice for sties on eyes The papery fruits of the hops vine are steeped and the resulting infusion drunk to treat fever and intestinal pains.
Botanical Reference
Parts Documented: root, fruit_or_berry
Distribution: Introduced species; present through cultivation or naturalization