American licorice
Fabaceae

American licorice

Glycyrrhiza lepidota Pursh var. glutinosa (Nutt.) S. Watson

Indigenous Names: wináwizi čík’ala, Haht’ noswas-spoph, Ma?kehaha-novaso
Habitat: Prairies, pastures, disturbed areas; rich, well-drained sites; plains to foothills; Alberta, Canada to New Mexico
Seasonality: Early spring until about 12” high
Status: Native

Traditional Food Use

Cheyenne

Tender, spring shoots eaten raw

Medicinal Documentation

Lakota

The root is also used to protect pregnant women from spiritual harm INTRODUCED: This plant is used in a creemony to treat Bell's Palsey and other symptoms of stroke.

Cheyenne

Infusion of peeled roots or dried leaves made into a tea taken for diarrhea Additional commentary: According to Cheyenne elders the plant was used for diarrhea and an upset stomach, licorice tea is a remedy; it is made from the roots, peeled and dried, and from the leaves. This medicine is described as having a drying effect. Licorice also has a cooling effect, for which it is used in sweat lodges and Sun Dances.314 The plant’s name refers to its color and burrs, which stick like a wasp’s sting.315

Cheyenne

Infusion of roots or leaves taken for upset stomach.

Ceremonial & Cultural Notes

Lakota

The ceremony must be repeated four

Cheyenne

Roots chewed in the Sun Dance ceremony for the cooling effect. Additional commentary: Licorice also has a cooling effect, for which it is used in sweat lodges and Sun Dances.317

Botanical Reference

Parts Documented: root, roots, roots_or_leaves, spring_shoots

Distribution: Prairies, pastures, disturbed areas; rich, well-drained sites; plains to foothills; Alberta, Canada to New Mexico